RecipesYaniv Cohen

Cinnamon Apple Chips

RecipesYaniv Cohen
Cinnamon Apple Chips

Author: Carrie's Experimental Kitchen
Recipe type: Dessert, Snack
Serves: Serves 4


  • 4 Apples, cored and sliced ⅛” thick (I used McIntosh)
  • 1-2 tsp. Ground Cinnamon
  • 1-2 tsp. Granulated Sugar, if needed
  • Cooking Spray


  1. Preheat oven to 200 degrees fahrenheit.
  2. Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.
  3. Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.
  4. Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!)

Nutrition Information
Calories: 88 Fat: 0g Carbohydrates: 23.9g Sugar: 18.4g Fiber: 5.4g Protein: 0g