Recipe by: thebakermama.com
Just 5 ingredients and a quick blend in the blender is all it takes to prepare the batter for these healthy pumpkin oatmeal pancakes. A nutritious and delicious way to start the day!
- 2 cups rolled oats
- 1 (15 ounce) can pure pumpkin
- 2 large eggs
- ¼ cup pure maple syrup
- 2 teaspoons pumpkin pie spice
- Add all ingredients to a blender and puree until batter is smooth.
- Heat a large non-stick skillet over medium heat and coat generously with non-stick cooking spray or butter. Using a cookie or ice cream scoop, drop 3-4 tablespoons of the batter onto the hot skillet. Use the back of the scoop or a spatula to spread the batter into a circle, if necessary. Cook about 2-3 minutes per side, flipping once, until pancakes start to brown just a little on each side and are cooked all the way through. Remove to a platter or baking sheet and keep warm in the oven while you cook the remaining batter into pancakes.
- Serve with maple syrup.