Yaniv Cohen

Healthy Pumpkin Oatmeal Blender Pancakes

Yaniv Cohen
Healthy Pumpkin Oatmeal Blender Pancakes

Recipe by: thebakermama.com

Just 5 ingredients and a quick blend in the blender is all it takes to prepare the batter for these healthy pumpkin oatmeal pancakes. A nutritious and delicious way to start the day!

Serves: 12

  • 2 cups rolled oats
  • 1 (15 ounce) can pure pumpkin
  • 2 large eggs
  • ΒΌ cup pure maple syrup
  • 2 teaspoons pumpkin pie spice


  1. Add all ingredients to a blender and puree until batter is smooth.
  2. Heat a large non-stick skillet over medium heat and coat generously with non-stick cooking spray or butter. Using a cookie or ice cream scoop, drop 3-4 tablespoons of the batter onto the hot skillet. Use the back of the scoop or a spatula to spread the batter into a circle, if necessary. Cook about 2-3 minutes per side, flipping once, until pancakes start to brown just a little on each side and are cooked all the way through. Remove to a platter or baking sheet and keep warm in the oven while you cook the remaining batter into pancakes.
  3. Serve with maple syrup.