Article by: justataste.com
- 4 cups of frozen strawberries
- 3 Tablespoons os agave nectar or honey
- 1/2 cup plain yogurt (non-fat or full fat)
- 1 Tablespoon of fresh lemon juice
- Add the frozen strawberries, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
- Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.