Recipe via: Dr Axe
- 1 stick butter
- 1⁄2 cup crunchy almond butter
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon cinnamon
- In a small saucepan over medium-low heat, melt the butter and almond butter. Remove from the heat.
- Add in the vanilla and cinnamon, stirring until well-combined.
- Line a muffin pan with liners and equally distribute the mixture into the pan.
- Freeze for 30 minutes to 1 hour.