Sumac Tahini "Pesto" Pasta

This one is truly out of the box and special ! a delicious fusion between Lebanese and Italian cuisine! Yum, yum, yum!

Ingredients:

• 1 cup olive oil

• Tbs sumac

• 1 cup raw tahini

• 1 cup parmigiana

• Few thyme sprigs

• Few parsley sprigs

• Salt and pepper to taste

• 2-3 peeled garlic cloves

• Cup toasted sesame seeds

• 1 package Pasta of choice.

Steps

1. Cook pasta according to package instruction in water, salt and oil. Feel free to add bay leaves to be removed after pasta cooks. ( al dente please, nobody wants to eat mushy pasta)

2. In a food processor, mix all the ingredients except the toasted sesame and briefly mix them together to a smooth paste.

3. Place the cooked pasta In a serving bowl, pour the Sumac Tahini pesto and mix well. Add the toasted sesame seeds and stir them in.

4. Garnish with a pinch of sumac and enjoy this delicious healthy fusion pasta. Can be served warm or cod.

I hope you enjoyed the video . Your feedback is always welcome.

Much love,

Yaniv
The spice detective