Private chef and culinary director for Shiraz Events, Yaniv Cohen, who has directed events for brands such as Louis Vuitton, Prada, and Dior, and influential celebrities including Cindy Crawford and David Bowie, opened his restaurant.

The concept will feature the classics of Cohen’s native Israel, such as turmeric roasted cauliflower, roasted carrots with labneh as well the staples of meze.

Yaniv previously worked at Campanile in Los Angeles, which was owned by James Beard winner, Nancy Silverton. He now runs a well-followed blog, The Spice Detective, as a creative outlet to explore the medicinal attributes of spices. The Spice Detective has a become a leader in the holistic cooking space with 18k Instagram followers on 10k Facebook fans.

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